[1]
Ledina, T., Đorđević, J., Kovandžić, M. and Bulajić, S. 2023. Non-thermal technologies for milk and dairy processing. Scientific journal "Meat Technology". 64, 2 (Nov. 2023), 149-154. DOI:https://doi.org/10.18485/meattech.2023.64.2.27.