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Aslanova, M., Derevitskaya, O., Dydykin, A., Bero, A. and Soldatova, N. 2023. Development of functional meat cutlets with improved nutritional value and antioxidant properties to correct the diet of patients with cardiovascular disease. Scientific journal "Meat Technology". 64, 2 (Nov. 2023), 256-262. DOI:https://doi.org/10.18485/meattech.2023.64.2.47.