[1]
Mujović, M., Šojić, B., Pavlić, B., Ikonić, P., Škaljac, S. and Bursać Kovačević, D. 2023. Fennel (Foeniculum vulgare) extracts as potential antioxidants in beef burgers. Scientific journal "Meat Technology". 64, 2 (Nov. 2023), 289-292. DOI:https://doi.org/10.18485/meattech.2023.64.2.54.