[1]
Bulajic, S., Ledina, T., Djordjevic, J., Boskovic, M., Matovic, V., Markovic, R. and Baltic, M. 2017. Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production. Scientific journal "Meat Technology". 58, 1 (Jul. 2017), 52-61.