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Parunović, N., Ćirić, J., Baltić, T., Trbović, D., Betić, N., Radović, Čedomir and Savić, R. 2023. Fermented dry Sremska sausages made of pork meat from various breeds - chemical content and sensory properties. Scientific journal "Meat Technology". 64, 2 (Nov. 2023), 392-396. DOI:https://doi.org/10.18485/meattech.2023.64.2.75.