[1]
Vidaković Knežević, S., Knežević, S., Vranešević, J., Pajić, M., Ružić, Z., Spiridonović, S. and Đukić Stojčić, M. 2023. Reduction of eggshell microbial load of table eggs by ultra-violet treatment. Scientific journal "Meat Technology". 64, 2 (Nov. 2023), 397-400. DOI:https://doi.org/10.18485/meattech.2023.64.2.76.