Jovanović, J., Branković Lazić, I., Nikolić, A., Rašeta, M., Mrdović, B., Baltić, T. and Babić Milijašević, J. 2023. Sensory and chemical characteristics of dry fermented sausages. Scientific journal "Meat Technology". 64, 2 (Nov. 2023), 412-415. DOI:https://doi.org/10.18485/meattech.2023.64.2.79.