[1]
Županjac, M., Ikonić, P., Šojić, B. and Đermanović, B. 2023. Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent. Scientific journal "Meat Technology". 64, 2 (Nov. 2023), 416-421. DOI:https://doi.org/10.18485/meattech.2023.64.2.80.