Simunović, S., Tomašević, I., Đorđević, V., Baltić, T., Ćirić, J., Simunović, S. and Djekić, I. 2023. Effects of different cooking methods of pork and beef on textural properties and sensory quality. Scientific journal "Meat Technology". 64, 2 (Nov. 2023), 489-494. DOI:https://doi.org/10.18485/meattech.2023.64.2.94.