Vasilev, D., Dimitrijević, M., Klun, I., Uzelac, A., Betić, N., Suvajdžić, B. and Karabasil, N. 2025. Mild technologies in meat processing: balancing nutritional quality and safety. Scientific journal "Meat Technology". 66, 3 (Oct. 2025), 199-204. DOI:https://doi.org/10.18485/meattech.2025.66.3.31.