Hasani, E., Tamimi, M., Dalmadi, I. and Kenesei, G. 2026. Novel Two-Step Sous-Vide Technique: An Innovative Strategy to Preserve Chicken Breast Quality and Freshness. Scientific journal "Meat Technology". 67, 1 (Jun. 2026), 19-30. DOI:https://doi.org/10.18485/meattech.2026.67.1.3.