Jokanovic, M.; Ikonic, P.; Skaljac, S.; Tasic, T.; Tomovic, V.; Sojic, B.; Ivic, M.; Petrovic, L.; Dzinic, N. Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage As Affected by Primary Processing Method. meat_technology 2018, 58, 103-109.