Belichovska, K., Belichovska, D., Pejkovski, Z., & Uzunoska, Z. (2015). Hemijski sastav i pH-vrednost mesa kalifornijske (Oncorhynchus mykiss) i potočne pastrmke (Salmo trutta fario) gajene u ribnjaku. Scientific Journal "Meat Technology", 56(1), 75-80. Retrieved from https://journalmeattechnology.com/index.php/meat_technology/article/view/182