Janković, V., Petrović, L., Džinić, N., Lakićević, B., Šarić, L., Škaljac, S., Šojić, B., & Jokanović, M. (2014). Microbial ecosystem of processing units during production process of Petrovská klobása. Scientific Journal "Meat Technology", 55(2), 123-129. Retrieved from https://journalmeattechnology.com/index.php/meat_technology/article/view/194