Vranić, D., Korićanac, V., Trbović, D., Babić, jelena, Petrović, Z., & Parunović, N. (2014). Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms. Scientific Journal "Meat Technology", 55(2), 130-141. Retrieved from https://journalmeattechnology.com/index.php/meat_technology/article/view/195