Janković, S., Nikolić, D., Stefanović, S., Radičević, T., Spirić, D., & Petrović, Z. (2013). Procena unosa kadmijuma hranom u Srbiji. Scientific Journal "Meat Technology", 54(2), 123-129. Retrieved from https://journalmeattechnology.com/index.php/meat_technology/article/view/218