Bašić, M., Mahmutović, H., Cvrk, R., & Smajlović, V. (2012). Uticaj vrste masti u hrani za tov pilića na klaničke parametre utovljenih pilića. Scientific Journal "Meat Technology", 53(2), 85-93. Retrieved from https://journalmeattechnology.com/index.php/meat_technology/article/view/238