Cvrk, R., Bašić, M., Sadadinović, J., Božić, A., Čorbo, S., & Pucarević, M. (2010). Ispitivanje uticaja ishrane i dužine tova brojlera na status lipida mesa. Scientific Journal "Meat Technology", 51(2), 105-114. Retrieved from https://journalmeattechnology.com/index.php/meat_technology/article/view/299