Matekalo-Sverak, V., Turubatović, L., & Petronijević, R. (2009). PROCEDURES IN IMPROVEMENT OF THE CONTROL OF THE QUALITY OF MEAT PRODUCTS – CONSUMER PROTECTION STRATEGY. Scientific Journal "Meat Technology", 50(1-2), 31-36. Retrieved from https://journalmeattechnology.com/index.php/meat_technology/article/view/316