Begić, M., Čorbo, S., Djinović-Stojanović, J., & Janković, S. (2023). Polycyclic aromatic hydrocarbons (PAHs) in Visočka pečenica, a traditional dry-cured meat product from Bosnia and Herzegovina. Scientific Journal "Meat Technology", 64(2), 69-74. https://doi.org/10.18485/meattech.2023.64.2.12