Ciric, J., Mitrovic, R., Janjic, J., Boskovic, M., Baltic, B., Glisic, M., Sarcevic, D., & Baltic, M. (2017). Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages. Scientific Journal "Meat Technology", 58(1), 39-46. Retrieved from https://journalmeattechnology.com/index.php/meat_technology/article/view/46