Yushina, Y., Zaiko, E., Makhova, A., Kuznetsova, O., Semenova, A., Bataeva, D., Grudistova, M., & Nasyrov, N. (2023). Composition and diversity of microbial communities of industrial environment objects. Scientific Journal "Meat Technology", 64(2), 183-188. https://doi.org/10.18485/meattech.2023.64.2.33