Jovanović, J., Branković Lazić, I., Nikolić, A., Rašeta, M., Mrdović, B., Baltić, T., & Babić Milijašević, J. (2023). Sensory and chemical characteristics of dry fermented sausages. Scientific Journal "Meat Technology", 64(2), 412-415. https://doi.org/10.18485/meattech.2023.64.2.79