Betić, N., Branković Lazić, I., Milojević, L., Vićić, I., Karabasil, N., Parunović, N., & Đorđević, V. (2023). Microbiological status of minced meat at retail in Belgrade district. Scientific Journal "Meat Technology", 64(2), 460-464. https://doi.org/10.18485/meattech.2023.64.2.88