Simunović, S., Gerić, T., Baltić, T., Branković Lazić, I., Milijašević, M., Stefanović, S., & Simunović, S. (2023). Different approaches in reformulation of dry fermented sausages. Scientific Journal "Meat Technology", 64(3), 112-118. https://doi.org/10.18485/meattech.2023.64.3.4