Vidaković Knežević, S., Vranešević, J., Knežević, S., Popov, N., Ljubojević Pelić, D., Živkov Baloš, M., & Milanov, D. (2025). Production techniques and microbial stability of traditional pasta Filata cheese throughout its shelf life. Scientific Journal "Meat Technology", 66(3), 92-96. https://doi.org/10.18485/meattech.2025.66.3.14