Trbovic, D., Petronijevic, R., Lakicevic, B., Lukic, M., Jankovic, V., Petrovic, Z., & Nastasijević, I. (2017). Saturated fatty acids and total fat daily intake through consumption of processed meat products. Scientific Journal "Meat Technology", 58(1), 16-25. Retrieved from https://journalmeattechnology.com/index.php/meat_technology/article/view/7