Đorđević, J., Pantić, S., Bošković, M., Marković, R., Dokmanović-Starčević, M., Baltić, T., Laudanović, M., & Baltić, M. (2018). Uticaj konjugovane linolne kiseline na masnokiselinski sastav i senzorne osobine suvog svinjskog vrata. Scientific Journal "Meat Technology", 56(2), 109-119. Retrieved from https://journalmeattechnology.com/index.php/meat_technology/article/view/89