YUSHINA, Y.; ZAIKO, E.; MAKHOVA, A.; KUZNETSOVA, O.; SEMENOVA, A.; BATAEVA, D.; GRUDISTOVA, M.; NASYROV, N. Composition and diversity of microbial communities of industrial environment objects. Scientific journal "Meat Technology", v. 64, n. 2, p. 183-188, 1 nov. 2023.