RAŠETA, M.; PETRONIJEVIĆ, R.; LUKIĆ, M.; MRDOVIĆ, B.; JOVANOVIĆ, J.; TARIĆ, E.; ZSOLT, B. Quantifying heat intensity during thermal processing of smoked pork loin using p value kinetics. Scientific journal "Meat Technology", v. 67, n. 1, p. 8-18, 26 jun. 2026.