Novaković, Saša, Ilija Đekić, Anita Klaus, Jovana Vunduk, Vesna Đorđević, Vladimir Tomović, Branislav Šojić, Sunčica Kocić-Tanaskov, and Igor Tomašević. 2020. “Antioxidant Activity of Mushrooms in Vitro and in Frankfurters”. Scientific Journal "Meat Technology" 61 (1), 62-69. https://doi.org/10.18485/meattech.2020.61.1.5.