Borovčanin, Dušan, and Nataša Kilibarda. 2020. “Assuring Good Food Handling Practices in Hospitality, Financial Costs and Employees’ Attitudes: A Case Study from Serbia”. Scientific Journal "Meat Technology" 61 (1), 82-94. https://doi.org/10.18485/meattech.2020.61.1.8.