Simunović, Stefan, Vesna Đorđević, Sara Simunović, Daniel Franco, Slaviša Stajić, and Igor Tomašević. 2023. “Sensory Quality, Oxidative Stability, Textural and Fatty Acid Profile of Nitrite-Reduced Kulen Fermented Sausage During Ripening”. Scientific Journal "Meat Technology" 64 (2), 212-17. https://doi.org/10.18485/meattech.2023.64.2.38.