Silovska Nikolova, Aleksandra, Zlatko Pejkovski, Daniela Belichovska, and Katerina Belichovska. 2023. “The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork Loin”. Scientific Journal "Meat Technology" 64 (2), 407-11. https://doi.org/10.18485/meattech.2023.64.2.78.