Županjac, Miloš, Predrag Ikonić, Branislav Šojić, and Branislava Đermanović. 2023. “Physicochemical and Sensory Properties of Pork Liver Pâté Formulated With Sunflower Oleogel As Fat Substituent”. Scientific Journal "Meat Technology" 64 (2), 416-21. https://doi.org/10.18485/meattech.2023.64.2.80.