Srinivasana, Pandi, Karthik Chinnappa, Kumudha Srinivasan, Chandhini Suresh, and Caroline Bai. 2024. “In Vitro Evaluation of Hydrilla Verticillata Extract As a Natural Preservative for Chicken Meat”. Scientific Journal "Meat Technology" 65 (2), 103-12. https://doi.org/10.18485/meattech.2024.65.2.4.