Borović, Branka, Slobodan Lilić, Jelena Babić-Milijašević, Milan Milijašević, Tatjana Baltić, Čaba Silađi, and Tamara Gerić. 2025. “Salt Reduction in Cooked Sausages”. Scientific Journal "Meat Technology" 66 (3), 393-96. https://doi.org/10.18485/meattech.2025.66.3.67.