Belichovska, K., Belichovska, D., Pejkovski, Z. and Uzunoska, Z. (2015) “Hemijski sastav i pH-vrednost mesa kalifornijske (Oncorhynchus mykiss) i potočne pastrmke (Salmo trutta fario) gajene u ribnjaku”, Scientific journal "Meat Technology", 56(1), pp. 75-80. Available at: https://journalmeattechnology.com/index.php/meat_technology/article/view/182 (Accessed: 20April2024).