Baltić, M., Bošković, M., Ivanović, J., Dokmanović, M., Janjić, J., Dokmanović, M., Marković, R. and Baltić, T. (2014) “Bioactive peptides from meat and their infl uence on human health”, Scientific journal "Meat Technology", 55(1), pp. 8-21. Available at: https://journalmeattechnology.com/index.php/meat_technology/article/view/184 (Accessed: 26April2024).