Bošković, M., Baltić, M., Ivanović, J., Đurić, J., Lončina, J., Dokmanović, M. and Marković, R. (2013) “Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat”, Scientific journal "Meat Technology", 54(1), pp. 18-24. Available at: https://journalmeattechnology.com/index.php/meat_technology/article/view/206 (Accessed: 22November2024).