Lilić, S., Borović, B. and Vranić, D. (2013) “Uticaj smanjenog sadržaja natrijum-hlorida na proces fermentacije i kvalitet suvih fermentisanih kobasica”, Scientific journal "Meat Technology", 54(2), pp. 150-159. Available at: https://journalmeattechnology.com/index.php/meat_technology/article/view/222 (Accessed: 23November2024).