Tatulov, J., Sus, I. and Miteljštejn, T. (2010) “Kvalitet delova dobijenih rasecanjem svinjskih trupova”, Scientific journal "Meat Technology", 51(1), pp. 77-82. Available at: https://journalmeattechnology.com/index.php/meat_technology/article/view/296 (Accessed: 31July2021).