Cvrk, R., Bašić, M., Sadadinović, J., Božić, A., Čorbo, S. and Pucarević, M. (2010) “Ispitivanje uticaja ishrane i dužine tova brojlera na status lipida mesa”, Scientific journal "Meat Technology", 51(2), pp. 105-114. Available at: https://journalmeattechnology.com/index.php/meat_technology/article/view/299 (Accessed: 9October2024).