Polak, T., Žlender, B. and Gašperlin, L. (2009) “Cholesterol oxides in chicken liver pâté supplemented with coenzyme Q10 and ascorbic acid”, Scientific journal "Meat Technology", 50(3-4), pp. 243-248. Available at: https://journalmeattechnology.com/index.php/meat_technology/article/view/357 (Accessed: 4December2024).