Ciric, J., Mitrovic, R., Janjic, J., Boskovic, M., Baltic, B., Glisic, M., Sarcevic, D. and Baltic, M. (2017) “Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages”, Scientific journal "Meat Technology", 58(1), pp. 39-46. Available at: https://journalmeattechnology.com/index.php/meat_technology/article/view/46 (Accessed: 23November2024).