Siladji, Čaba, Djordjević, V., Heinz, V., Terjung, N., Witte, F. and Tomašević, I. (2023) “The effect of sample temperature on sensory quality of caseless sausages - cevap”, Scientific journal "Meat Technology", 64(2), pp. 372-376. doi: 10.18485/meattech.2023.64.2.71.