Krstić, M., Đorđević, V., Ćirić, J., Baltić, T., Bajčić, A., Simunović, S. and Perić, D. (2023) “Nutritional strategies to reduce ammonia and carbon dioxide production in intensive livestock production”, Scientific journal "Meat Technology", 64(2), pp. 387-391. doi: 10.18485/meattech.2023.64.2.74.