Parunović, N., Ćirić, J., Baltić, T., Trbović, D., Betić, N., Radović, Čedomir and Savić, R. (2023) “Fermented dry Sremska sausages made of pork meat from various breeds - chemical content and sensory properties”, Scientific journal "Meat Technology", 64(2), pp. 392-396. doi: 10.18485/meattech.2023.64.2.75.