Milijašević, M., Đorđević, V., Nikolić, A., Janković, V. and Babić-Milijašević, J. (2024) “Effect of vacuum packaging on microbial and sensory quality indicators of cold-smoked freshwater fish”, Scientific journal "Meat Technology", 65(2), pp. 87-92. doi: 10.18485/meattech.2024.65.2.2.