Petronijević, R., Stefanović, S., Silađi, Čaba, Bajčić, A., Ćirić, J., Vranić, D. and Spirić, D. (2024) “Evaluation of food additive analyses based on five years of food safety and quality controls”, Scientific journal "Meat Technology", 65(2), pp. 130-138. doi: 10.18485/meattech.2024.65.2.6.